I have never been a big fan of chocolate, but the one exception is when I’m craving a chocolate tart. This gluten-free chocolate ganache tart is a delicious treat that you will love! The tart is made with a gluten-free crust and filled with a delicious chocolate ganache. It’s perfect for any occasion
INGREDIENTS
- 2 cups Graham Crackers (Regular or Gluten-Free) – crushed into crumbs
- 8 Tbsp. unsalted butter (1 stick) – melted
- The Chocolate Ganache Filling
- 1 ¼ cups cane sugar
- ¼ cup cornstarch
- ¼ tsp. salt
- 3 cups whole milk or half and a half (do not use lower fat percentages of milk, your chocolate filling mixture will not set up)
- 4 egg yolks, large
- 6 ½ oz. semi-sweet chocolate – chopped finely
- 2 tsp. bourbon vanilla extract or regular vanilla extract
- 2 Tbsp. butter – cut into smaller pieces
The Whipped Cream
- ½ cups heavy whipping cream
- ¼ cup confectioners’ sugar
- 1 tsp. vanilla extract
- Garnish – optional
- Shaved chocolate – Good quality
HOW TO MAKE GLUTEN-FREE CHOCOLATE GANACHE TART
CRUST
In a blender or a food processor, add Graham Crackers and pulse until the mixture becomes a wet powder resembling set sand. Alternatively, you can crush it by hand in a large and sturdy Ziplock bag with a rolling pin.
Melt the ¼ cup butter and mix with the crumbs.
Press evenly into a 9-inch, deep dish pie plate, and put in the freezer to chill for at least 1 hour.
Combine sugar, cornstarch, and salt in a medium saucepan, and whisk to combine.
Add milk/half and a half and egg yolks, and whisk until lighter in color.
Place pan over medium-low to medium heat, stirring constantly until mixture barely reaches a simmer, becoming thick – this will take about 8 minutes (if doubling the recipe it will take about 15 minutes).
It will take a bit, but will suddenly start getting thick, like pudding. This is when you remove heat.
Stir in chopped chocolate, butter, and vanilla extract, stirring until smooth and combined.
Let mixture cool for about 15 minutes – whisk occasionally so a skin does not form on the top.
To make the chocolate ganache, you first need to melt the chocolate. You can do this in a microwave, on the stovetop, or in a double boiler. Once the chocolate is melted, stir in the cream and the liqueur. Next, add the vanilla and stir until combined. Then, you can add the chopped hazelnuts and the sea salt. Stir until well combined. Finally, pour the chocolate ganache into the tart shells and let cool before serving.
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How to make the tart
This is a gluten-free chocolate tart recipe that will make your mouth water. You can make this tart from scratch with just a few ingredients, or you can use a ready-made crust. This tart is a dessert that is rich in flavor and easy to make. The best way to make this tart is to use a pre-made crust. You can use a store-bought gluten-free crust or a homemade crust. If you use a pre-made crust, make sure it is made with gluten-free ingredients. You can make the crust yourself, or you can use a store-bought gluten-free crust. If you decide to make the crust yourself, follow the instructions on the package. The best way to make the chocolate filling is to use a ready-made chocolate ganache. You can find pre-made ganache at specialty stores or you can make your own. If you decide to make your own, follow the instructions on the package. You can use store-bought chocolate for the chocolate filling. If you use store-bought chocolate, make sure it is gluten-free. You can also use homemade chocolate sauce.
We hope you enjoyed our blog with a step-by-step recipe for gluten-free chocolate ganache tart. This is a chocolaty dessert that can be made to please any chocolate lover. It offers decadent flavors, and a rich filling and is made with simple ingredients. Check out the recipe below and enjoy!
