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The weather is cold this morning, oh so it’s almost Christmas. Do you have any plans yet? Whenever I think of Christmas, I don’t understand why I am so excited and looking forward to it, but I also wonder what food to cook for the upcoming holiday. Grasping the difficulties of the majority of women, First Time Foods has researched and suggested some indispensable dishes for Christmas parties around the world. The recipes for these dishes are also quite simple, so don’t worry, let’s try to make your own Christmas gifts for your loved ones to enjoy!

Roasted Garlic Mashed Potatoes and Cauliflower

With all the delicious flavor and creamy texture of traditional mashed potatoes, this vegan treat will make mashed potato purists love it.

Gluten-Free Chocolate Ganache Tart

Do you love chocolate this time of year? If so, this is the perfect dessert for you: Gluten Free Chocolate Ganache Tart! Creamy chocolate fills a delicate, nutty crust in this luxurious dessert you’ll want to make over and over again.

Herb-Roasted Turkey

Impress friends and family with this delicious and juicy Roast Turkey. This recipe uses delicious herbs and spices, combining them with butter to coat the whole turkey. Then it’s slow-roasted to perfection to make your Thanksgiving a huge hit.

Lemony Brussels Sprout Salad

This bright Brussels sprout salad is the perfect addition to your holiday party! Made with fresh basil, avocado, Marcona almonds, and dried blueberries, it has great flavor and texture. Mustard dressing with lemon seeds adds to the good ingredients.

Mushroom and Chile-Garlic Green Beans

This easy method creates all the beautiful appearance and moist flavor you’ve dreamed of in chickpeas, mushrooms, garlic, and chili. Make sure you display this beauty on the table before carving it. Garnish your serving plate with sprigs of fresh herbs and citrus seasonings for an eye-catching Thanksgiving green bean mushroom garlic chili.

Salad of the Seven Fishes

Learn how to make seafood salad for Christmas Eve

Yellow Split Pea Dip

Well, this Yellow Split Pea Dip might be exactly what you’re looking for. Jam with a nutrient-rich flavor, it’s the perfect treat to pair with your pita!

Orange-Ginger Roast Chicken with Fennel and Radicchio Salad

Roasting a whole chicken sounds scary. But with our method, you can easily prepare a hearty Sunday roast for the family!

Savory Pumpkin and Sage Soup

This is a delicious soup that is perfect for fall and winter. The sage and pumpkin flavors are perfect together. You can also add some garlic and cumin for a little kick. That’s a great recipe! Try it! You will be glad you did!

Lentil Bolognese Spaghetti

The lentil bolognese is very simple, meaty, and umami-flavored but 100% healthy, vegan and gluten-free. And it’s made with just 10 key ingredients—all pantry staples!

Try it out this coming Christmas!

Pomegranate-Honey Glazed Chicken and Squash

When the summer heat starts to set in, it’s time for a refreshing dish like this. Pomegranate-Honey Glazed Chicken and Squash is a perfect dish for the summer. This dish is bursting with flavor and can be made in less than 30 minutes. For the glaze, combine the honey, pomegranate juice, salt, and pepper in a small bowl. Place the chicken in a baking dish and pour the glaze over the chicken. Roast in the oven at 400 degrees for 30 minutes or until the chicken reaches an internal temperature of 165 degrees.

Light Chicken Cacciatore

Chicken Cacciatore is a delicious Italian dish that is perfect for a chilly day. It’s a simple dish to make and will leave you craving more. It starts with a sauté of mushrooms, onions, and garlic in a pan with olive oil. In the meantime, the chicken pieces are dredged in flour and seasoned with salt and pepper, then seared on each side in the hot pan until they’re golden brown. A cup of broth is then added to the pan, and the chicken is cooked until it’s tender. The sauce is made by combining butter, flour, tomato paste, milk, red wine, and chicken broth. Once the sauce has thickened, it’s time to add the cooked chicken pieces back in. The chicken is finished off by adding some parmesan cheese and chopped parsley to make it look pretty.

Thai-Inspired Steak and Pear Salad

The tender, garlic-flavored steak pairs perfectly with a spicy, Thai-inspired salad with peanuts.

Rustic Smoky Glazed Chicken and Veggie Bake

This recipe is perfect for those who love to cook and have a knack for creating recipes that are both healthy and delicious. It’s not difficult to make and is sure to please your family with its hearty, smoky flavor. The perfect blend of herbs and spices makes this dish a must-try.

Cold turkey salad with mango and honey dressing (gluten-free)

This mango salad dressing makes everything tastier! You’ll never miss a store-bought sauce when you have this in the fridge. (gluten-free, dairy-free) So good!

Brown rice mujadara with lamb cutlets

This is a delicious dish that is perfect for a weekend lunch or dinner with friends and family.

The paleo sweet potato fritters that’ll save your weekend

Paleo sweet potato fritters are the perfect addition to your weekend brunch menu. Made with sweet potatoes, eggs, and a combination of spices, these fritters are a healthy, easy recipe that is sure to impress your guests. I love serving them with a side of fruit salad and bacon.

Crispy skin barramundi and Vietnamese slaw

Crispy skin barramundi is a delicious and light dish. I like to serve it with Vietnamese slaw. This salad has a nice balance of sour, salty, and sweet flavors. The dressing has a little bit of spice, which makes this dish perfect for those who don’t like their food too heavily.

This spiced-up pumpkin recipe will be the highlight of your day

For a delicious and healthy fall treat, try this spiced-up pumpkin recipe. This recipe has a ton of spices and is a great way to use up leftover pumpkin puree. The cinnamon, cloves, and ginger give this dish a delicious flavor that will be sure to warm your heart on those crisp fall days.

Brown butter chargrilled prawns

Brown butter chargrilled prawns are a quick and easy dish that is perfect for a busy weeknight meal. The brown butter adds a rich, nutty flavor to the prawns and the lemon zest gives them an extra burst of freshness. This dish is also great for parties because it is so easy to make and it looks amazing.

Ultimate sweet potato bake

The ultimate sweet potato bake is a delicious, crunchy, and healthy side dish. It is full of nutrients and will leave you feeling satisfied. The ingredients are simple and easy to find. This recipe has been passed down through generations and makes a great addition to any meal.

Barbecued prawns with charred kale and avocado

Barbecued prawns are a great way to celebrate this summer. They are easy to make and have a nice kick. The charred kale and avocado make them extra tasty. The avocado gives the prawns a creamy texture while the charred kale adds a nice crunch. If you don’t have avocado, you can use a different type of nut butter in its place. This is one of my favorite summer recipes that I am excited to share with you!

Lemony Asparagus, Beans, and Peas

Lemony Asparagus, Beans, and Peas are delicious dishes that can be served as a side dish or main dish. It is a low-carb, vegan meal that takes just minutes to make. It has a unique flavor combination that is sure to satisfy any palate. The dish is made with green beans, sugar snap peas, asparagus, and white beans. It’s a great recipe for those who want a quick and easy meal with a healthy twist.

Chickpea and Kale Rigatoni with Smoky Bread Crumbs

The chickpeas, kale, and tomatoes provide a generous serving of protein and nutrients. This dish is also great for those who are trying to eat more plant-based meals because it is dairy free. It’s easy to make, filling, and can be made in under 30 minutes.

Sorghum-Glazed Sweet Potatoes

I love sweet potatoes, but sometimes I feel like they are too sugary for my taste. This recipe is the perfect solution. The glaze is made from maple syrup, honey, and coconut milk, so it is a bit healthier than the usual maple or brown sugar glaze. The best part about this dish is that it is not too sweet and it’s still incredibly delicious.20-Minute Cauliflower Soup

Roast Pork and Sweet Potatoes with Spicy Cabbage

Roast Pork and Sweet Potatoes with Spicy Cabbage is a delicious and easy recipe that is great for a cold night. It is also a healthy recipe because it’s a great source of protein and nutrients, including vitamin A, vitamin B6, manganese, folate, and vitamin C. It’s not hard to make either. You can cook the pork and potatoes in the oven or on the stove, and the cabbage can be cooked in the microwave or on the stove.

Steak with Kale and White-Bean Mash

Steak and Kale is a classic combination that is both delicious and healthy. The beef tenderloin is marinated in a mixture of garlic, red-wine vinegar, salt, pepper, and parsley and then seared on the stovetop. The kale is sautéed with some olive oil and garlic before adding it to the pan. The white-bean mash is made by cooking the beans with some minced garlic, onion, and thyme in a pot of boiling water. The beans are then mashed with some butter, salt, and pepper before adding to the pan with the kale. We are so excited to share with you our article on 10 of the best delicious healthy Christmas recipes. We hope you enjoy these recipes as much as we did! If you have any questions, please don’t hesitate to reach out to us at Firsttimefoods. Thank you for reading, we would love to hear from you!


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