for those into cooking, AND eating
I got the basis for this recipe from the How to Cook Everything Vegetarian (no affiliate) book by Mark Bittman. It piqued my interest because I get bored of eating pasta with the standard red sauce, and the white sauces … Read More
With the approximately 82 feet of snow we have here in Boston and the -22* windchill, you could say we’re in the depths of winter. And given that most people probably just want to stay in and snuggle with their … Read More
Since I brought home that bag of blood oranges last week, I’m on a blood orange recipe kick. Here’s the next rendition – a blood orange bourbon cocktail. This drink is reminiscent of the maple-ginger bourbon cider we made this … Read More
I still have yet to find a great homemade scone recipe (although the last time I tried to make scones, I got these delicious Banana Bread Breakfast Bars out of it! Lululemon thought they were pretty good). If you have … Read More
As we wind down the holiday season and decrease the amount of sugar and calories we eat, the Pinterest and Google searches turn to healthier options. Here’s my contribution to the healthier new years’ food: a pomegranate salad filled with … Read More
My most recent post was for sweet cornbread, and now here’s the (turkey) chili recipe I made with leftover Thanksgiving turkey that inspired the cornbread baking. This recipe is written with rotisserie chicken as a main ingredient, since that’s usually … Read More
This was the easiest rice pudding I’ve ever made! Well, in fact, this is the first batch of rice pudding I’ve made, but it couldn’t be easier. It especially helped that I used pre-cooked, frozen brown rice (from Trader Joe’s!), … Read More
Although the highlights of this dish are the produce that are at their height in late August, this dish is a hearty fall/winter recipe. This dish is great for a snowy movie night, tucked into the couch with your sweetie, … Read More
I found the inspiration for this recipe because I was looking to use up some butternut squash I had roasted a few days prior. I also had a bunch of kielbasa (Polish sausage) in the fridge (thanks, Dad!) after visiting … Read More