for those into cooking, AND eating
GET READY. This dessert is good. Chocolate, ganache, cream cheese frosting, and Guinness stout. Decadent, yes. But, perfect for after a half-marathon. Or a full-day of St. Patty-ing it up. Also great after a weekday run club (shout out to … Read More
My most recent post was for sweet cornbread, and now here’s the (turkey) chili recipe I made with leftover Thanksgiving turkey that inspired the cornbread baking. This recipe is written with rotisserie chicken as a main ingredient, since that’s usually … Read More