for those into cooking, AND eating
Happy St. Patrick’s Day! I didn’t make anything Irish this weekend, but this recipe is green so that counts, right? Here’s a quick easy recipe I just tried out for green beans. I don’t usually buy green beans because I … Read More
I don’t often like to eat salads (I’d rather eat my veggies cooked vs. raw), but here’s a winter salad that is a twist on the usual green salad. With it’s nice and light, fresh flavors, it will bring you … Read More
As I’ve gotten more and more into cooking, I’ve learned which cooking tools and products are considered the ‘best.’ I’ve also gotten to try out products and develop my own criteria and preferences for my favorite and best tools. Le … Read More
Falafel is something that I never tried until at least college, so it is still a new food to me. This was the first time I’ve tried making it at home. The recipe I used modified it to be a … Read More
A few months ago (and with lots of help from RLK) I started growing my own mint plants! Man that’s exciting! You may think I’m kidding, but really it is rewarding to prepare a drink which you actually grew the … Read More