for those into cooking, AND eating
As we wind down the holiday season and decrease the amount of sugar and calories we eat, the Pinterest and Google searches turn to healthier options. Here’s my contribution to the healthier new years’ food: a pomegranate salad filled with … Read More
Happy St. Patrick’s Day! I didn’t make anything Irish this weekend, but this recipe is green so that counts, right? Here’s a quick easy recipe I just tried out for green beans. I don’t usually buy green beans because I … Read More
I first tasted this amazing dish at a great restaurant in DC*: Nando’s Peri-Peri. Nando’s started in South Africa in 1987, and has locations all over the world; sadly, none in New England (they’re only in the DC/Maryland/Virginia areas for … Read More