for those into cooking, AND eating
Lest you think all we eat around here in the summer is dessert (for proof-otherwise, see here, here, and here – summertime desserts are so fruity, so I don’t feel as guilty), here’s a delicious and quick weeknight meal I … Read More
This recipe idea comes to me from a great hostess. She always has the best recipes and dishes for entertaining, from make-ahead brunch foods to full-course dinners. While visiting the Cape this past summer, L. Smith and I had the … Read More
I really enjoy visiting farmers’ markets for the pretty visuals of fresh greens, fruits, and veggies arranged neatly on display. If an item looks particularly enticing, I might be swayed to buy it, even if I didn’t come to the … Read More
I love bread. That being said, challah is one of my favorite kinds. It is sweet but not overly so, soft and chewy, and great for snacking. So when I saw a local, hands-on challah-making class, I jumped at the … Read More
I discovered bread pudding in college. My school’s dining halls produced it by the tub-full for dessert a few times a week, and once I’d tried it, I couldn’t resist! I mean, it’s bread (which I’ve already shared that I … Read More
While tapas, Spanish cuisine characterized by small plates, is one of my favorite types of food, I had never attempted making it at home. I figured it would be a great “first food” to try, given my love of it, … Read More
