for those into cooking, AND eating
Ok, so I finally got around to making homemade naan. Way back in December, I made Gobi Masala (Cauliflower Curry) and mentioned that next on my list was making naan from scratch. The day has arrived. And it’s a good … Read More
The one time a year I eat corned beef is St. Patrick’s Day. Do grocery stores even sell it at any other time? I’ve never seen it except for right around St. Patrick’s. I wonder why? Regardless, I tried my … Read More
Because my husband is the best, he came grocery shopping with me the other day (even though it’s not one of his top five favorite activities), and this is how I ended up buying a pork shoulder, something I’ve never … Read More
Have you ever had polenta? Have you ever cooked it? I hadn’t – but I just tried it this weekend, and wow, is it good, and so easy to make! [jump right to the recipe] I didn’t know much about … Read More
Between becoming a Mrs, honeymooning across the United States, and a nagging injury last year, I didn’t run a race until December. My running was leisurely, but also unmotivated. It was nice to take a break, but I’m ready to … Read More
I still have yet to find a great homemade scone recipe (although the last time I tried to make scones, I got these delicious Banana Bread Breakfast Bars out of it! Lululemon thought they were pretty good). If you have … Read More
Here’s a fancy and easy, yet restaurant-quality recipe that you can make at home, for a nice, romantic NYE dinner to share with your honey. [jump right to the recipe] I first had mussels at my favorite tapas place. I … Read More
I don’t know what took me so long to discover and make overnight oats, but wow, this is my new favorite thing. It’s so easy to combine the ingredients, and then just pop it in the fridge, to be ready … Read More
After last weekend’s apple-picking bounty, I have a “Recipes to Try” pin board a mile long. I also started pinning a bunch of pumpkin and other fall-flavored recipes. I can’t wait to try them. This past weekend was about 85* … Read More
Another summer weekend, another excuse to grill. We spent Saturday exploring Western Mass, and Sunday at home, getting ready to grill. We have a charcoal grill, which is great, but can be a pain to fire up and wait for … Read More