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cranberries

Broccoli Crunch Salad
18 May 2015

Broccoli Crunch Salad

by rls | posted in: Cook, First Foods | 0

I’m really loving this summer weather we’re having in Boston. Sunday was sunny but not hot, with just the right amount of a great cooling breeze. Perfect for day for broccoli crunch salad. And also drinking–good thing we ran the … Read More

broccoli, cranberries, crunch, pecans, raisins, raw, salad, sunflower seeds, vegetables, vegetarian
Champagne Cranberry Cupcakes
12 Feb 2015

Champagne Cranberry Cupcakes

by rls | posted in: Bake, First Foods | 0

After making those pretty little sparkling cranberries, I really wanted to use them in some additional recipes, so I got to brainstorming. The sparkling name led me to champagne, and champagne led me to cake (by way of my friend … Read More

champagne, cranberries, cupcakes, Valentine's Day treat
Sugared Sparkling Cranberries
9 Feb 2015

Sugared Sparkling Cranberries

by rls | posted in: Cook, First Foods | 0

I saw these pretty little sugared sparkling cranberries popping up on Pinterest around the holidays, but didn’t get a chance to try them out until now. But that’s ok, since these bright red rubies are perfect for Valentine’s Day! They … Read More

all natural, bright, colorful, cranberries, sweet, tart
Cranberry Whole Wheat Scones
8 Jan 2015

Cranberry Whole Wheat Scones

by rls | posted in: Bake, First Foods | 0

I still have yet to find a great homemade scone recipe (although the last time I tried to make scones, I got these delicious Banana Bread Breakfast Bars out of it! Lululemon thought they were pretty good). If you have … Read More

baking, breakfast, cranberries, easy, scones, whole wheat, winter
Hi there, welcome! First Time Foods is a resource for both veteran and inexperienced cooks to share in the joy of making a meal for the first time.
Hi there, welcome! Like a lot of people, my husband and I have a great DIY sense. We're also good at finding deals and saving money by doing things ourselves, so we developed this website: a resource for both veteran and inexperienced cooks to share the joy of making a meal for the first time.
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