for those into cooking, AND eating
I got the basis for this recipe from the How to Cook Everything Vegetarian (no affiliate) book by Mark Bittman. It piqued my interest because I get bored of eating pasta with the standard red sauce, and the white sauces … Read More
With the approximately 82 feet of snow we have here in Boston and the -22* windchill, you could say we’re in the depths of winter. And given that most people probably just want to stay in and snuggle with their … Read More
My most recent post was for sweet cornbread, and now here’s the (turkey) chili recipe I made with leftover Thanksgiving turkey that inspired the cornbread baking. This recipe is written with rotisserie chicken as a main ingredient, since that’s usually … Read More
Are you sick of pumpkin yet? Let’s hope not, because I’ve got an amazing pumpkin mac and cheese recipe for you. Yes, that’s right, I just said pumpkin. mac. and. cheese. And it’s marvelous. [jump right to the recipe] This … Read More
I found the inspiration for this recipe because I was looking to use up some butternut squash I had roasted a few days prior. I also had a bunch of kielbasa (Polish sausage) in the fridge (thanks, Dad!) after visiting … Read More