for those into cooking, AND eating
GET READY. This dessert is good. Chocolate, ganache, cream cheese frosting, and Guinness stout. Decadent, yes. But, perfect for after a half-marathon. Or a full-day of St. Patty-ing it up. Also great after a weekday run club (shout out to … Read More
When I saw frozen figs at Trader Joe’s the other day, my frugal shopping habits went out the window, and I bought them even though they weren’t on my shopping list. I couldn’t pass them up, since I just love … Read More
Happy birthday to FTF! It’s been about one year of regular blogging, with a great website and beautiful photos by the handsome Mr. Smith, so I think this calls for some cake! We’ve had a big year: we moved, got … Read More
On my recent baking kick, I busted out 2 recipes in one day. To see the results of the first recipe, check out S’mores Cheesecake Ballerina Bites. For the non-baking crowd, here’s an easy no-bake version of the s’mores cheesecake … Read More
I remember camping as a kid with my family, and it was really cool. We got to cook over the campfire and swim in the lake, and make s’mores at night. Sadly on our roadtrip, we didn’t make s’mores even … Read More
Do you know how easy it is to make almond milk chocolate pudding from scratch? No? Well, I just made some the other day, and you should know that it is incredibly easy (only a few ingredients, with minimal whisking … Read More
These cupcakes are inspired by a number of sources, from Nigella Lawson’s Chocolate Guinness cake, to whiskey cupcakes, to all the pumpkin fall recipes out right now. I’ve made the Chocolate Guinness cake before, substituting Trader Joe’s Oatmeal Stout for … Read More