for those into cooking, AND eating
I still have yet to find a great homemade scone recipe (although the last time I tried to make scones, I got these delicious Banana Bread Breakfast Bars out of it! Lululemon thought they were pretty good). If you have … Read More
I had the great privilege to participate in a cake pops tutorial from my friend, Christine, who is the owner and chief baker at Megabites Bakery. She has made cake pops for baby showers, birthday parties, and even 300 wedding … Read More
Round 2 of The Great Food Blogger Cookie Swap! The Cookie Swap is hosted by Love and Olive Oil and The Little Kitchen and builds community, bakes up a storm, and raises thousands of dollars for Cookies for Kid’s Cancer. This year, … Read More
Now that we’re all sufficiently stuffed on Thanksgiving foods, we need to find a way to use up the leftovers. I love a good Thanksgiving leftover dinner, but sometimes I want to turn the leftovers into a new dish, so … Read More
When I went apple-picking back in September, I had many apple recipes to choose from for new dishes. Sadly, I ran out of apples without getting to all that I wanted to make at that point. But, it’s good to … Read More
Cookies! They are quintessential home-baked goods. You can’t go wrong with a classic chocolate chip, but you can do a one-up by experimenting with different add-ins. This is a recipe that has a lot of mix-ins that I had on … Read More
It’s finally pumpkin season. I like to wait until October (or at least until after Labor day!) to break out the pumpkin everything. I don’t know when pumpkin everything became such a big deal, but I definitely didn’t eat pumpkin … Read More
It’s just about the end of peach season here in MA. I didn’t manage to fit in a peach-picking session on a farm, but there were plenty of good, ripe peaches at the farmers’ market and even the supermarket. Ripe … Read More
Ah, summertime. While it gets cold here in Boston for a good many months, I do think it helps me appreciate the summer that much more. We can say, “remember when it was 15* with a negative wind chill? And … Read More
Back in the day, I didn’t like “sour” desserts. Lemon bars, lemon curd, key lime pie – I didn’t consider those desserts. In my opinion, desserts are supposed to be sweet. But in the last few years, I’ve come around. … Read More