for those into cooking, AND eating
I’ve said it before – I’m a fan of bread. And with bread comes cheese. One of these cheeses is brie. Brie is French. And funky. (Literally. It’s got mold on it. But don’t worry, it’s on purpose. You can … Read More
Are you sick of pumpkin yet? Let’s hope not, because I’ve got an amazing pumpkin mac and cheese recipe for you. Yes, that’s right, I just said pumpkin. mac. and. cheese. And it’s marvelous. [jump right to the recipe] This … Read More
With apple and pumpkin season ramping up in New England, zucchini season is winding down. But, if you’ve got a few more zucchinis you need to use up, here is a perfect recipe that’ll use up a couple. This recipe … Read More
First of all, make this recipe, because it’s got some amazing flavors, it’s easy, and you’ll have dinner and at least 2 lunches out of it. Second of all, I’ve been going through my entire life thinking “cannelli” beans are … Read More
Another summer weekend, another excuse to grill. We spent Saturday exploring Western Mass, and Sunday at home, getting ready to grill. We have a charcoal grill, which is great, but can be a pain to fire up and wait for … Read More
Quick, 1-bowl meals are a weeknight staple around here. This mediterranean bulgur bowl fits right in. [jump right to the recipe] They were especially common during the last few, hectic weeks before our wedding, but now we’re back. I was … Read More
This recipe, despite a long list of ingredients, is a great one to kick your standard weeknight rice up a notch. The bevy of flavors from the spices and fresh herbs give it a depth of flavor, and the cumin … Read More
Look how colorful and vibrant this food looks! However, it didn’t taste quite as good as it looks. Wamp wamp. I made tweaks to the recipe instructions below, so it’ll come out better for you than it did for me, … Read More
Happy St. Patrick’s Day! I didn’t make anything Irish this weekend, but this recipe is green so that counts, right? Here’s a quick easy recipe I just tried out for green beans. I don’t usually buy green beans because I … Read More
Healthy grains are all the rage right now (I think? I’m not up on the fads. I think I’m getting old. Kids these days…). I’ve definitely started to experiment with and try out new types in the last year. I … Read More