Corona & Lime Cupcakes
I like cupcakes more than cake. Something about their size is more appealing to eat than a whole slice of cake. Corona and Lime Cupcakes are no exception. Do you agree? Or is cake your jam? (See what I did … Read More
I like cupcakes more than cake. Something about their size is more appealing to eat than a whole slice of cake. Corona and Lime Cupcakes are no exception. Do you agree? Or is cake your jam? (See what I did … Read More
I’m really loving this summer weather we’re having in Boston. Sunday was sunny but not hot, with just the right amount of a great cooling breeze. Perfect for day for broccoli crunch salad. And also drinking–good thing we ran the … Read More
Looks like we jumped right past spring into summer here in Boston. I’m not complaining after the winter we had. It just means it’s burger and grilling season earlier. My favorite time of year. [jump right to the recipe] Last … Read More
While we didn’t expect to take a hiatus, sometimes life happens, and your normal routine goes out the window. Plus, having a house takes up your weekends, if you didn’t know. While we’ve been busy, cooking has taken a backseat. … Read More
Ok, so I finally got around to making homemade naan. Way back in December, I made Gobi Masala (Cauliflower Curry) and mentioned that next on my list was making naan from scratch. The day has arrived. And it’s a good … Read More
Babka! Growing up in a Polish household, we ate babka on Sundays as a treat. The most common variety was cheese (think cheese danish), but sometimes we had chocolate or raisin. If you’re not familiar with babka, it’s a sweet … Read More
Artichokes were on sale this week at the grocery store, so I figured I would try cooking them for the first time. I love spinach artichoke dip, so I’ve had artichokes before, but never fresh–only canned. Artichokes are super pretty, … Read More
Shout out to some new blog readers – especially our new friend, Lindsay (thanks for subscribing to our posts by email)! We went to a friend’s party over the weekend and brought this carrot cake for dessert. It was a … Read More
GET READY. This dessert is good. Chocolate, ganache, cream cheese frosting, and Guinness stout. Decadent, yes. But, perfect for after a half-marathon. Or a full-day of St. Patty-ing it up. Also great after a weekday run club (shout out to … Read More
The one time a year I eat corned beef is St. Patrick’s Day. Do grocery stores even sell it at any other time? I’ve never seen it except for right around St. Patrick’s. I wonder why? Regardless, I tried my … Read More